☕️ TURKISH COFFEE as Instant Coffee with KARSU #shorts

Coffee Drinks
We had beloved @Karsu as our guest and we prepared Turkish Coffee in three easy ways without cooking!

#coffee #turkishcoffee #karsu #karsudönmez

Lazy Turkish Coffee (without cooking)

3 teaspoons of Turkish coffee
280-300 ml boiling water (1 cup + 3 tbsp)

• Add the Turkish coffee in the glass and pour the boiling water in it.
• Let it sit for about 30-40 seconds and start to stir and count until 100. Your coffee is ready to drink. Enjoy!

Turkish Coffee with Milk

1 heaped teaspoon Turkish coffee
1/3 cup hot water
1 cup milk

• Mix the Turkish coffee and hot water in a glass and mix it very well for a minute.
• Pour the milk to a French press and shake it until it is foamy.
• Pour the foamy milk on your coffee. Enjoy your drink.

Iced Turkish Coffee

1 heaped teaspoon Turkish coffee
1/3 cup hot water
1 cup cold milk
Ice

• Mix the Turkish coffee and hot water in a glass and mix it very well for a minute.
• Add ice to your glass, pour your coffee and your iced Turkish coffee is ready!

Traditional Turkish Coffee

2 heaped teaspoons Turkish coffee – 1 teaspoon Turkish coffee per cup), (you can buy Turkish coffee from a middle eastern market or order online)
2 Turkish coffee cups of water (100-120 ml)

• Mix the Turkish coffee and water in a Turkish coffee pot (cezve) until well combined. You can use a small saucepan as well.
• The ratio for delicious Turkish coffee is one coffee cup cold water and one heaped teaspoon Turkish coffee.
• You can make your coffee with sugar. If you want your coffee sweet, add adequate amount of sugar into coffee and water. Never add the sugar after your coffee is cooked. Depending on your taste, for less sweet coffee add ¼ teaspoon sugar, for medium add ½ teaspoon sugar and for sweet add 1 teaspoon sugar.
• Put the coffee pot on your smallest burner and bring to a boil on the lowest heat.
• While it’s cooking, slowly stir it time to time. The important thing is that traditional Turkish coffee must have a thick foam, so when you stir it you should avoid stirring fast in order to keep the foam.
• When the sides of the coffee start to rise, remove your cezve from the heat immediately and apportion one third of the coffee to the cups with the foam.
• Put back the cezve on heat for the second boil and again apportion the second third of the coffee and repeat again for a third and final time.
• The traditional Turkish coffee is always served with a glass of water to clean your mouth before drinking your coffee. The other traditions are serving with a small cup of liqueur or Turkish delight. Enjoy your coffee and don’t forget to close your cup for the fortune teller😜!

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